The aim of this final work package is to integrate the results from all other work packages and to successfully design, test and apply intervention measures to reduce the waste of suboptimal foods. Interventions will be performed on household level and in-store in Norway and Germany. Elements of the two interventions will be used for an online survey in the other countries to test generalizability of the intervention results.
Work package leader: Marije Oostindjer, Norwegian University of Life Sciences
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